KMID : 1134820060350020224
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 2 p.224 ~ p.230
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Analysis of Microbial Contamination and Preservatives in Children¡¯s Favorite Foods Around Elementary Schools in Gyeonggi and Incheon
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¹Ú½Å¿µ/Park SY
ÃÖÁø¿ø/¿¬ÁöÇý/À̹ÎÁ¤/ÇÏ»óµµ/¹Ú±âȯ/¹®Àº¼÷/°í¸íÈñ/ÀÌÁöÇö/Á¶À¯¼±/·ù°æ/Choi JW/Yeon JH/Lee MJ/Ha SD/Park KH/Moon ES/Ko MH/Lee JH/Cho YS/Ryu K
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Abstract
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KEYWORD
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